DARAB TATA

This evening's meal awakened a memory of 1960s Bombay (as it was then) and a Parsee Bombayite recalling great food at a restaurant in Bombay's Muslim Quarter. Neither he nor his friends had eaten in the Quarter since Partition. Four of us took a cab. The restaurant existed, though with few patrons. Tables were in tall-backed wooden booths similar to those in a workman's cafe on Chelsea's Kings Road in the early 50s, bread and dripping, bubble and squeak, massive white mugs of tea. The cafe is long gone.
As for the restaurant in what is now Mumbai?
I'll make enquiries in hope of discovering food as delicious as it was back then.
As for this evening, I chewed a while on unchewable chunks of mutton and mopped up a divine brain curry with a mediocre nan.
The curry remains within - no mean feat given a drunken driver weaving an unsprung rickshaw on Delhi's humpity and cratered roads...