FAREWELL TO KOLKATA

KOLKATA: MARCH 28
My last day in Kolkata and Rajen Bali promises me a treat. Off we march for breakfast, the Colonel leading, three swings of his arms, three claps. Come on, chaps. First the South India Restaurant, then to buy prawns for my farewell supper.
Crows and a few dogs pick at a heap of stinking refuse outside the market. Why isn't it cleared away? Ask the Municipal Government.
Rajen has shopped at this market for the thirty years. He barks witticisms at the stall holders, pokes at strange (to me) vegetables and fruit, explains their culinary usage – such is shopping with a two-legged encyclopedia of the subcontinent's food.
A small skinny fish merchant scoops prawns from a basket for the Colonel's inspection. The Colonel approves. Fish gleam on a slab, no ice. Trussed chickens lie silent. Two black goats wait the knife. A fresh carcass hanging from an iron hook drips blood into an open drain; a teenage butcher drags the skin from a second.
The Colonel selects limes, a red onion.
We are pulled home by a bare-foot rickshaw wallah.
Easy to salve your conscience and take a tuk-tuk.
Rajen Bali, ever practical, has pushed up the rickshaw wallahs' wages.
How?
By hiring them and paying 15% above the standard fare. Do this frequently and the raise becomes the norm.