
zapato amarillo
PUERTO OCTAY: TUESDAY, SEPTEMBER 18
I am eating proper family breakfast: a family of mother, father and two children. These are the owners and builders of Zapato Amarillo. I have slept in a comfortable bed under a goose-down duvet beside an immaculate bathroom. Everything functions, everything fits, everything is very Swiss. So it should be. It has been designed and built by a Swiss trained as a mechanical engineer. These must be the only doors in Hispanic America which shut with a slight wush of expelled air. Breakfast is enormous: fresh baked bread, butter, homemade jams, eggs from free-range hens, fruit salad, coffee or tea. I am immensely happy. Dominik, eleven, is an artist. His sister, four, is a minx.













