For lunch on Wednesday cooked squid and cHorizo with chickpeas in a tomato and basil sauce - lots of chili, lots of garlic. Washed down with a bottle of Rioja Alto. YUM!
Today glorious Spring, trees in blossom, daffodils and primroses in our woodland garden. Ate outside in the sunshine, cold trout, cheese, baby tomatoes. On such a day England is heaven.
Showing posts with label corizo. Show all posts
Showing posts with label corizo. Show all posts
Friday, March 25, 2011
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