DEFINITELY WEIRD

ROUTE 209: APRIL 8
Midday, the sky clears. The country grows more open, bigger fields bordered by good woodland, wealthier. Polished automobiles pack the parking lot of a roadside diner. The diner is low and light and new and built to last half of a short life time. I finger-comb my hair before entering and struggle out of a wet bomber jacket. Sunday lunch and tables are full. Uniformity in dress is obligatory. GAP or Old Navy is the choice in male tailoring. A smiling waitress with good teeth seats me at the counter and asks, “How are we today?”
Cold and hungry.
In England waiting is obligatory.
This is the US and coffee comes by instant magic.
I cup the mug in cold fingers. I must look a little weird. Too fat for a scarecrow, but, yes, a little weird: three short sleeve jerseys over one long-sleeved jersey, all tucked inside two pairs of outsize rain-proof pants yanked half way up my chest, two sets of broad suspenders visible, red and grey.
What is he? A pessimist? Maybe. But weird, definitely weird.
Country Brits would show their suspicions. Here bland faces hide any curiosity. Or maybe I'm invisible.
Oh, to be back in Hispanic America. South of the border I'd be in conversation, answering questions.
Fish and chips is England's national dish. In my youth the chippy wrapped your dinner in newspaper. Now it comes wrapped in off-white recycled. The smell of sweat, malt vinegar and stale oil is the same. So is the thick, grease-soggy batter and greasy-soggy potatoes. US fish and fries may be equally designed to halt longevity. However the batter and fries are crisp, the servings are immense and I prefer the odour of chemical air freshener.
I doubt that I can reach my daughter's today. So one more night in a motel. One more night and the journey is done. From the start I expected to give up somewhere along the road - admit that I was an old fool, that the journey was too tough. All in all, I am well content.