GRAVLAX AND GNOCCHI

February was a good month in the kitchen First the gnocchi were a success. I feared that the Gravlax was too salty - however I washed off the salt and the result was perfect. Tuesday I cooked a coli and prawn pie, definitely yum!

GNOCCHI LOGIC

B isn't a picky eater. However she does have her dislikes (as does Jed). Though misguided, disliking offal is understandable - however why would B dislike gnocchi? Roger Gill's partner is both picky and a vegetarian. He and I cook each other lunch week and week about, dishes unwelcome on the family menu
Thus yesterday was my first attempt at preparing gnocchi - mixing Stilton cheese into the potato, flour and egg mix; sauce of vine tomatoes, spring onion, garlic and basil.
Delicious.
Roger and I ate the lot.
B came home and complained that I hadn't saved her some.
Odd...